Tamari-sesame-ginger marinated tofu cubes over seasoned sushi rice with avocado, edamame, cucumber, carrots and a drizzle of reserved poke sauce.
15m prep · 40m cook · 4 servingsGluten-Free
- 14 oz Extra-firm Tofu
- 2 cups Sushi Rice
- 2 ¼ cups Water
- 3 tbsp Rice Vinegar
- ½ tsp Salt
- 3 tbsp Gluten-free Tamari
- 2 tbsp Toasted Sesame Oil
- 1 tbsp Maple Syrup
- 1 tsp Fresh Ginger
- 1 whole Avocado
- 1 cup Frozen Shelled Edamame
- 1 whole English Cucumber
- ½ cup Shredded Carrots
- 1 tbsp Sesame Seeds
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories615 kcal
Protein22g
Carbs89g
Fat20g
Fiber8g
Sodium730mg
Sugar7g
