Mushroom & Walnut Bolognese
A rich, meaty mushroom and walnut ragu simmered with red wine and tomatoes and tossed with pappardelle, finished with fresh basil and nutritional yeast.
20m prep · 50m cook · 4 servings
Ingredients
- 12 oz Pappardelle Pasta
- 16 oz Cremini Mushrooms
- ¾ cup Walnuts
- 1 can (28 oz) Crushed Tomatoes
- ½ cup Dry Red Wine
- 1 whole Yellow Onion
- 2 whole Carrots
- 2 whole Celery Stalks
- 4 cloves Garlic
- 2 tbsp Soy Sauce
- 1 tbsp Italian Seasoning
- 3 tbsp Olive Oil
- 1 tbsp Salt
- ¼ tsp Black Pepper
- ¼ cup Fresh Basil
- 2 tbsp Nutritional Yeast
Instructions
Estimated nutrition (per serving)
Calories668 kcal
Protein22g
Carbs85g
Fat27g
Fiber10g
Sodium775mg
Sugar13g