West African Peanut & Sweet Potato Stew
A rich, creamy peanut stew with tender sweet potato, silky collard greens, and warm spices, brightened with fresh lime and served over jasmine rice.
20m prep · 40m cook · 4 servingsGluten-Free
Ingredients
- 2 whole Sweet Potatoes
- ½ cup Creamy Peanut Butter
- 1 can (15 oz) Diced Tomatoes
- 2 cups Vegetable Broth
- 1 bunch Collard Greens
- 1 whole Yellow Onion
- 4 cloves Garlic
- 1 tbsp Fresh Ginger
- 1 tsp Ground Cumin
- ½ tsp Ground Coriander
- ¼ tsp Cayenne Pepper
- 1 tbsp Olive Oil
- 1 whole Lime
- 1 ½ cups Jasmine Rice
- 2 ¼ cups Water
- ¼ cup Roasted Peanuts
- 1 tsp Salt
Instructions
Estimated nutrition (per serving)
Calories735 kcal
Protein20g
Carbs110g
Fat25g
Fiber10g
Sodium1030mg
Sugar13g