Red Lentil & Walnut Bolognese with Penne
A rich, meaty vegan bolognese made with red lentils and walnuts in a slow-simmered tomato sauce. Based on Rainbow Plant Life's widely loved recipe, adapted for 30 minutes.
30m prep · 4 servings
Ingredients
- 12 oz Penne Pasta
- ¾ cup Dry Red Lentils
- ½ cup Walnuts
- 1 can (28 oz) Crushed Tomatoes
- 2 tbsp Tomato Paste
- 1 whole Yellow Onion
- 2 whole Carrots
- 2 whole Celery Stalks
- 4 cloves Garlic
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 2 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 cup Vegetable Broth
- ¼ cup Fresh Basil
Instructions
Estimated nutrition (per serving)
Calories665 kcal
Protein25g
Carbs102g
Fat19g
Fiber13g
Sodium320mg
Sugar13g