Thai Peanut Noodle Bowl with Edamame

Ingredients

• 8 oz Rice Noodles
• 3 tbsp Creamy Peanut Butter
• 2 tbsp Tamari
• 2 whole Lime
• 1 tbsp Maple Syrup
• 1 tsp Sriracha
• 1 ½ cups Frozen Shelled Edamame
• 1 cup Shredded Carrots
• 1 whole English Cucumber
• 1 cup Shredded Purple Cabbage
• ¼ cup Roasted Peanuts
• ¼ cup Fresh Cilantro

Instructions

1. Cook rice noodles according to package directions. Drain, rinse with cold water. Cook edamame according to package.
2. Whisk peanut butter, tamari, lime juice, maple syrup, sriracha, and 3 tbsp warm water until smooth.
3. Toss cold noodles with the peanut sauce. Add edamame, carrots, cucumber, and cabbage. Toss to combine.
4. Serve topped with crushed peanuts and cilantro. Season with salt to taste.