Vegan Alfredo Pasta with Mushrooms & Peas
A silky cashew alfredo sauce tossed with golden sautéed mushrooms, sweet green peas and fettuccine, finished with fresh parsley.
15m prep · 30m cook · 4 servings
Ingredients
- 12 oz Fettuccine
- 8 oz Cremini Mushrooms
- 1 cup Frozen Peas
- ¾ cup Raw Cashews
- 4 cloves Garlic
- 3 tbsp Nutritional Yeast
- 1 tbsp Lemon Juice
- ½ cup Unsweetened Oat Milk
- 2 tbsp Olive Oil
- ½ tsp Salt
- ¼ tsp Black Pepper
- ¼ cup Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories592 kcal
Protein22g
Carbs81g
Fat22g
Fiber7g
Sodium345mg
Sugar6g