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Smoky Black Bean & Quinoa Chili

A thick, smoky chili packed with black beans, quinoa, corn, and fire-roasted tomatoes, brightened with lime and topped with creamy avocado and cilantro.

15m prep · 45m cook · 4 servingsGluten-Free

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Ingredients

  • 2 can (15 oz) Black Beans
  • ½ cup Quinoa
  • 1 can (15 oz) Fire-roasted Diced Tomatoes
  • 1 cup Frozen Corn Kernels
  • 1 whole Yellow Onion
  • 4 cloves Garlic
  • 2 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • 2 cups Vegetable Broth
  • 1 tbsp Olive Oil
  • ½ tsp Salt
  • 1 whole Avocado
  • ¼ cup Fresh Cilantro
  • 1 whole Lime

Estimated nutrition (per serving)

Calories365 kcal
Protein14g
Carbs56g
Fat11g
Fiber14g
Sodium960mg
Sugar7g

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