Creamy Tomato Tortellini Soup
A rich, creamy tomato soup loaded with cheese-free tortellini and fresh spinach. A cozy weeknight dinner the whole family will love.
25m prep · 4 servings
Ingredients
- 12 oz Vegan Tortellini
- 1 can (28 oz) Crushed Tomatoes
- 2 cups Vegetable Broth
- ½ cup Full-fat Coconut Milk
- 3 cups Baby Spinach
- 1 whole Yellow Onion
- 4 cloves Garlic
- 1 tbsp Italian Seasoning
- 1 tbsp Olive Oil
- ¼ cup Fresh Basil
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein14g
Carbs60g
Fat16g
Fiber8g
Sodium700mg
Sugar10g