Creamy Vegan Mushroom Stroganoff
Golden, well-seared cremini mushrooms in a savory, tangy cashew-cream sauce with thyme and paprika, tossed with wide egg-free noodles for a rich, creamy stroganoff.
20m prep · 26m cook · 4 servings
Ingredients
- 16 oz Cremini Mushrooms
- 12 oz Wide Egg-free Noodles
- ½ cup Raw Cashews
- 1 cup Water
- 1 whole Yellow Onion
- 3 cloves Garlic
- 1 cup Vegetable Broth
- 1 tsp Dijon Mustard
- 1 tbsp Soy Sauce
- 1 tbsp Fresh Thyme
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Sweet Paprika
- 1 tsp Salt
- ½ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories505 kcal
Protein16g
Carbs74g
Fat17g
Fiber4g
Sodium935mg
Sugar6g