Vegan Pad See Ew (Thai Wide Noodles)
Chewy wide rice noodles stir-fried with crisp-tender broccoli and golden tofu in a sweet-savory dark soy sauce, finished with a squeeze of lime.
10m prep · 40m cook · 4 servings
Ingredients
- 12 oz Dried Wide Rice Noodles
- 7 oz Extra-firm Tofu
- 3 cups Broccoli
- 2 tbsp Dark Soy Sauce
- 1 tbsp Tamari
- 1 tbsp Maple Syrup
- 1 tbsp Rice Vinegar
- 4 cloves Garlic
- 3 tbsp Vegetable Oil
- 2 tbsp Water
- ¼ tsp Salt
- 1 whole Lime
Instructions
Estimated nutrition (per serving)
Calories485 kcal
Protein10g
Carbs79g
Fat13g
Fiber3g
Sodium877mg
Sugar5g