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Southwest Sweet Potato & Quinoa Chili

A thick, smoky chili loaded with sweet potato, quinoa, fire-roasted tomatoes, and warm Southwest spices. Hearty, protein-packed, and perfect for batch cooking.

30m prep · 30m cook · 4 servingsGluten-Free

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Ingredients

  • 2 medium Sweet Potatoes
  • ½ cup Quinoa
  • 1 can (14.5 oz) Fire-roasted Diced Tomatoes
  • 1 can (15 oz) Black Beans
  • 2 cups Vegetable Broth
  • 1 whole Yellow Onion
  • 3 cloves Garlic
  • 2 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • 1 tbsp Olive Oil
  • 1 whole Avocado
  • ¼ cup Fresh Cilantro
  • 1 whole Lime
  • Salt

Estimated nutrition (per serving)

Calories400 kcal
Protein15g
Carbs65g
Fat10g
Fiber12g
Sodium600mg
Sugar8g

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