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Gluten-free vegan dinners ready in 20 minutes or less

These 14 gluten-free dinners are all on the table in 20 minutes or less, no naturally occurring grain shortcuts needed. The 15-Minute Chickpea Coconut Curry and Thai Basil Tempeh Stir-Fry lean on coconut, tempeh, and fresh basil for real flavor, while quicker options like the 13-minute Slow Cooker Sweet Potato Chili keep things simple on busy nights.

A tall stack of three crispy corn tostadas layered with smashed black beans, shredded romaine, diced avocado, pickled red onion, and drizzled salsa verde.

Black Bean Tostada Stack

20 minGF
Buffalo chickpea tacos on corn tortillas with lettuce, tomatoes, avocado, and ranch drizzle.

Buffalo Chickpea Tacos

15 minGF
Creamy butter beans in sun dried tomato cashew sauce with wilted spinach in a skillet.

Creamy Sun Dried Tomato Butter Beans

20 minGF
Mango Black Bean Salad

Mango Black Bean Salad

15 minGF
Mushroom walnut taco meat in corn tortillas topped with avocado, lettuce, and cilantro.

Mushroom Walnut Tacos

20 minGF
vegan tuna salad

Tuna Salad

20 minGF

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