Gluten-free vegan lunches made with bell peppers

These nine lunches lean on bell peppers for color and crunch, from the Southwest Quinoa Stuffed Bell Peppers to the smoky Mole Chili. Most come together in 20 to 30 minutes, like the Roasted Red Pepper Tomato Soup or the Raw Broccoli Salad with walnuts. It's an easy way to build gluten-free, plant-based lunches without repeating the same flavors.

White bean salad with chimichurri sauce, roasted peppers, and cherry tomatoes

Argentinian Chimichurri White Bean Salad

Bowl of black-eyed pea and collard greens salad topped with peanuts and cilantro

Brazilian Black-Eyed Pea & Collard Greens Salad

Creamy potato corn chowder in a bowl topped with fresh chives.

Dairy-Free Potato Corn Chowder

Mole chili in a bowl topped with avocado, radishes, and fresh cilantro.

Mole Chili

Raw Broccoli Salad, a plant-based meal

Raw Broccoli Salad

refreshing sweet and spicy jicama salad vegan

Refreshing Sweet and Spicy Jicama Salad

Creamy roasted red pepper tomato soup in a bowl topped with fresh basil leaves.

Roasted Red Pepper Tomato Soup

Four halved red and yellow bell peppers stuffed with a quinoa-black bean-corn mixture, garnished with fresh cilantro and lime wedges.

Southwest Quinoa Stuffed Bell Peppers

a plate of food

Thai Peanut Lettuce Wraps

Brazilian black bean stew ladled over brown rice in a bowl, topped with fresh cilantro.

Vegan Feijoada (Brazilian Black Bean Stew)

Crispy smashed potato salad with fresh herbs, celery, and creamy vegan dressing.

Vegan Smashed Potato Salad

Related collections

Vegan Bell Pepper Lunches Gluten-Free Vegan Bell Pepper Meals Gluten-Free Vegan Bell Pepper Dinners Vegan Bell Pepper Meals Vegan Bell Pepper Dinners Gluten-Free Vegan Lunches All collections All 500+ meals