Gluten-free vegan dinners made with bell peppers

Bell peppers show up everywhere on this page, from the 25-minute Crispy Tofu & Vegetable Peanut Stir-Fry to the 45-minute Fajitas, so you get plenty of ways to work with them without any gluten-containing grains sneaking in. We've also included quicker options like the 15-minute Mango Black Bean Salad and heartier bowls like Paella for when you want rice instead of noodles. All 32 meals keep things simple and plant-based for weeknight cooking.

Bowl of Brazilian tofu and black-eyed pea coconut moqueca over rice with cilantro

Brazilian Tofu & Black-Eyed Pea Moqueca

Bowl of Cajun red beans and rice with smoky tempeh crumbles

Cajun Red Beans and Rice with Smoky Tempeh

A bowl of glossy kung pao chickpeas with roasted peanuts, dried red chiles, diced bell pepper, and green onions over steamed white rice.

Chinese Kung Pao Chickpeas

A plate of golden crispy tofu cubes and stir-fried bell peppers, carrots, and snap peas coated in a glossy peanut sauce over steamed rice, topped with green onions.

Crispy Tofu & Vegetable Peanut Stir-Fry

easy vegan black bean soup

Easy Black Bean Soup

vegan eggplant curry with fresh mint

Eggplant Curry with Fresh Mint

Platter of berbere-spiced tofu and chickpea tibs over basmati rice with toasted seeds

Ethiopian Tofu & Chickpea Tibs Platter

Sizzling fajita veggies with charred peppers, mushrooms, and onions in corn tortillas.

Fajita Veggies

vegan fajitas

Fajitas

A plate of glossy, translucent sweet potato glass noodles tossed with colorful julienned vegetables, shiitake mushrooms, and spinach, garnished with sesame seeds.

Korean Japchae (Sweet Potato Glass Noodles)

Lentil tacos topped with blueberry corn salsa and avocado slices on corn tortillas.

Lentil Tacos with Blueberry Corn Salsa

Loaded sweet potato halves topped with tempeh chorizo, black beans, and avocado.

Loaded Sweet Potatoes with Tempeh Chorizo & Black Beans

Mango Black Bean Salad

Mango Black Bean Salad

Mediterranean sheet pan with roasted tofu, potatoes, and vegetables drizzled with tahini yogurt sauce.

Mediterranean Sheet Pan Dinner

vegan paella

Paella

Creamy chickpea curry with spinach in a skillet, served over white basmati rice with cilantro.

Peanut Coconut Chickpea Curry

Spicy peri-peri chickpeas in a skillet topped with fresh cucumber-tomato salsa and cilantro.

Peri-Peri Chickpeas

A sizzling cast-iron skillet of sliced portobello mushrooms, charred bell peppers, and onions, with warm corn tortillas, guacamole, and lime wedges on the side.

Portobello Mushroom Fajitas

Quick Easy Chili, a plant-based meal

Quick Easy Chili

Quick Vegetable Pad Thai, a plant-based meal

Quick Vegetable Pad Thai

Roasted Vegetable Quinoa Bowl, a plant-based meal

Roasted Vegetable Quinoa Bowl

Sheet pan tofu fajita bowl with charred peppers, avocado, and cilantro over white rice.

Sheet Pan Tofu Fajita Bowls

slow cooker vegan sweet potato chili

Slow Cooker Sweet Potato Chili

A deep bowl of thick, dark black bean soup topped with diced avocado, crushed tortilla chips, a dollop of dairy-free sour cream, and a lime wedge.

Smoky Black Bean Soup with Lime & Avocado

Bowl of smoky three-bean tempeh chili garnished with lime wedges

Smoky Three-Bean & Tempeh Chili

Spanish Patatas Bravas with Romesco Sauce

Spanish Patatas Bravas with Romesco Sauce

$Four colorful bell peppers stuffed with a rice, black bean, and corn mixture, topped with melted cashew cheese and diced avocado.$

Tex-Mex Stuffed Peppers

A plate of crumbled golden tempeh stir-fried with fresh green Thai basil leaves and red bell pepper strips, served over white jasmine rice.

Thai Basil Tempeh Stir-Fry

Thai Coconut Curry, a plant-based meal

Thai Coconut Curry

A vibrant curry bowl with golden tofu, colorful vegetables in rich orange-red coconut sauce over white rice, garnished with cilantro and a lime wedge.

Thai Coconut Curry with Tofu

A wooden table topped with plates of food

Thai Mango Curry

A wide bowl of bright red-orange curry with cubes of golden kabocha pumpkin, crispy tofu, and scattered Thai basil leaves, over steamed jasmine rice.

Thai Pumpkin Red Curry

vegan tofu tacos

Tofu Tacos

Vegan burrito bowl with cilantro-lime rice, black beans, fajita veggies, and guacamole.

Vegan Burrito Bowl

Greek sheet pan dinner with roasted tofu, vegetables, kalamata olives, and vegan feta.

Vegan Greek Sheet Pan Dinner

Bowl of thick vegan jackfruit chili with black and kidney beans, topped with cilantro.

Vegan Jackfruit Chili with Beans

Burrito bowl with cilantro-lime rice, black beans, fajita veggies, corn salsa, and guacamole.

Veggie Burrito Bowl with Cilantro-Lime Rice and Chili Corn Salsa

Veggie Stir-Fry, a plant-based meal

Veggie Stir-Fry

A plate of vibrant red-orange jollof rice with visible tomato sauce coating each grain, served alongside fried plantain slices and a fresh green salad.

West African Jollof Rice

Related collections

Vegan Bell Pepper Dinners Gluten-Free Vegan Bell Pepper Meals Gluten-Free Vegan Bell Pepper Lunches Gluten-Free 30-Minute Vegan Dinners Gluten-Free High-Fiber Vegan Dinners Vegan Bell Pepper Meals All collections All 500+ meals