Brazilian Tofu & Black-Eyed Pea Moqueca
Golden seared tofu and black-eyed peas simmer in a creamy coconut, tomato and bell pepper sauce brightened with lime, served over jasmine rice.
20m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 1 block Extra-firm Tofu
- 2 can (15 oz) Black-eyed Peas
- 1 can (13.5 oz) Coconut Milk
- 1 whole Red Bell Pepper
- 2 whole Tomato
- 1 whole Red Onion
- 3 cloves Garlic
- 2 tbsp Lime Juice
- ¼ cup Fresh Cilantro
- 1 cup Jasmine Rice
- 1 ½ cups Water
- 3 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories690 kcal
Protein18g
Carbs76g
Fat35g
Fiber9g
Sodium600mg
Sugar10g