A colorful vegetable stir-fry with garlic and ginger in a savory-sweet tamari sauce, served over jasmine rice.
15m prep · 28m cook · 4 servingsGluten-Free
- 2 cups Broccoli
- 2 whole Bell Pepper
- 1 cup Snap Peas
- 2 whole Carrots
- 3 tbsp Gluten-free Tamari Sauce
- 1 tbsp Fresh Ginger
- 3 cloves Garlic
- 1 ½ cups Jasmine Rice
- 2 ¼ cups Water
- 2 ½ tbsp Sesame Oil
- 1 tbsp Rice Vinegar
- 1 tsp Maple Syrup
- 1 pinch Salt
Instructions
Estimated nutrition (per serving)
Calories405 kcal
Protein9g
Carbs71g
Fat9g
Fiber4g
Sodium750mg
Sugar6g
