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Indian-inspired gluten-free vegan dinners

These naturally gluten-free dinners lean on rice, chickpeas, and coconut milk instead of anything wheat-based. The 15-Minute Chickpea Coconut Curry and Indian Chana Masala both come together in 25 minutes or less, while Indian Vegetable Biryani and Mushroom Masala offer a slower, deeper-simmered option when you have more time.