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Eggplant Curry with Fresh Mint

Silky browned eggplant and sweet red peppers simmered in a gently spiced coconut curry, brightened with lime and fresh mint. Gluten-free.

20m prep · 40m cook · 2 servingsGluten-Free

0.0 · 7 ratings
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Ingredients

  • 4 tbsp Vegetable Oil
  • 2 whole Eggplant
  • 1 bunch Green Onions
  • 2 cloves Garlic
  • 2 whole Red Bell Pepper
  • 1 tbsp Curry Powder
  • 1 cup Coconut Milk
  • Salt
  • Black Pepper
  • 1 tbsp Lime Juice
  • ¼ cup Fresh Mint

Estimated nutrition (per serving)

Calories645 kcal
Protein10g
Carbs45g
Fat53g
Fiber18g
Sodium35mg
Sugar21g

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