Gluten-free vegan dinners made with kale

These twelve dinners keep kale front and center, from a 30-minute African Tomato Peanut Stew with chickpeas to the slower-simmered Tuscan White Bean and Kale Soup with rosemary. We've also included the Cauliflower Rice Buddha Bowl and Pinto Bean & Kale Bowl over Creamy Grits for heartier, protein-rich options. Everything here skips gluten, so you can plan dinner without checking labels twice.

A deep bowl of reddish-brown peanut stew with chickpeas and dark green kale, served over rice with a sprinkle of chopped peanuts.

African Tomato Peanut Stew with Chickpeas

Creamy butternut squash risotto with wilted kale and crispy fried sage in a bowl.

Butternut Squash Risotto with Kale

cauliflower rice buddha bowl

Cauliflower Rice Buddha Bowl

Chickpea Buddha Bowl, a plant-based meal

Chickpea Buddha Bowl

vegan chickpeas with kale and cilantro lime

Chickpeas with Kale and Cilantro-Lime

vegan kale and chickpea soup

Kale and Chickpea Soup

Tuscan white bean and kale soup in a bowl with lemon and rosemary nearby.

Lemony Tuscan White Bean and Kale Soup

A bowl of creamy white grits topped with smoky pinto beans and braised dark green kale, drizzled with hot sauce.

Pinto Bean & Kale Bowl over Creamy Grits

vegan southern greens

Southern Greens

vegan sweet potato soup with kale pesto

Sweet Potato Soup with Kale Pesto

A deep bowl of golden brothy soup filled with white cannellini beans, dark curly kale, diced tomatoes, and a sprig of fresh rosemary.

Tuscan White Bean & Kale Soup

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