Gluten-free vegan dinners made with kidney beans

These eight dinners build around kidney beans in different ways, from the 55-minute Cajun Red Beans and Rice with Smoky Tempeh at 42g protein to the slow-simmered Slow Cooker Sweet Potato Chili. You'll also find Jerk Tofu with Coconut Rice and Peas and a straightforward Three Bean Chili, all gluten-free and ready in under an hour except the slow cooker option.

Bowl of Cajun red beans and rice with smoky tempeh crumbles

Cajun Red Beans and Rice with Smoky Tempeh

A plate of coconut rice with red kidney beans, golden fried plantain slices on the side, with a wedge of lime and fresh cilantro.

Caribbean Rice & Beans with Fried Plantains

Jamaican Coconut Curry with Kidney Beans

Jamaican Coconut Curry with Kidney Beans

Jerk tofu served over coconut rice and peas

Jerk Tofu with Coconut Rice and Peas

slow cooker vegan sweet potato chili

Slow Cooker Sweet Potato Chili

Bowl of smoky three-bean tempeh chili garnished with lime wedges

Smoky Three-Bean & Tempeh Chili

three bean chili

Three Bean Chili

Bowl of thick vegan jackfruit chili with black and kidney beans, topped with cilantro.

Vegan Jackfruit Chili with Beans

Related collections

Vegan Kidney Bean Dinners Gluten-Free Vegan Kidney Bean Meals Gluten-Free High-Fiber Vegan Dinners Spicy Gluten-Free Vegan Dinners Gluten-Free High-Protein Vegan Dinners Gluten-Free Vegan Dinners Under 400 Calories All collections All 500+ meals