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Gluten-free vegan dinners made with mushrooms

These 17 dinners lean on mushrooms for texture and depth, from a creamy Mushroom Risotto ready in 30 minutes to a warming Mushroom Masala simmered with ginger and tomato in 40. Quick options like Portobello Mushroom Fajitas and Japchae with sweet potato noodles come together in 25 minutes, while Pozole and Gluten-Free Mushroom Soup offer slower, cozy alternatives.