Gluten-free vegan dinners made with olives

We've gathered these dinners for the briny, savory lift olives bring to gluten-free plates. Cuban Lentil Picadillo simmers in 30 minutes with lentils and tomato, while the Vegan Greek Sheet Pan Dinner roasts tofu, zucchini and bell pepper in the same time. Round out the week with the Mediterranean Quinoa Bowl for a lighter, chickpea-based option.

A plate of yellow turmeric rice topped with a saucy lentil picadillo studded with green olives and raisins, garnished with fresh cilantro.

Cuban Lentil Picadillo

A plate of fluffy white rice topped with a saucy lentil picadillo studded with green olives and raisins, garnished with fresh cilantro.

Cuban Picadillo with Lentils over Rice

greek inspired vegan spaghetti squash

Greek-Inspired Spaghetti Squash

Mediterranean Quinoa Bowl, a plant-based meal

Mediterranean Quinoa Bowl

Mediterranean sheet pan with roasted tofu, potatoes, and vegetables drizzled with tahini yogurt sauce.

Mediterranean Sheet Pan Dinner

Greek sheet pan dinner with roasted tofu, vegetables, kalamata olives, and vegan feta.

Vegan Greek Sheet Pan Dinner

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