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Gluten-free vegan meals made with olives

We built this page around briny, savory olives paired with naturally gluten-free bases like lentils, quinoa, and rice. The Cuban Lentil Picadillo comes together in 30 minutes with 18g protein, while the Mediterranean Quinoa Power Bowl offers the same protein count in just 25. For sheet-pan ease, the Vegan Greek Sheet Pan Dinner roasts tofu and zucchini in 30 minutes.