Vegan lunches made with olives

We built this lineup around briny olives paired with hearty bases like lentils and quinoa. The French Lentil Niçoise Salad comes together in 30 minutes, while the Mediterranean Chickpea Wrap is ready in just 10. If you're planning ahead, the Pasta Salad's long marinating time makes it a great make-ahead option alongside the eggplant-rich Sicilian Caponata Toast.

French lentil Niçoise salad with potatoes, green beans, tomatoes, and olives

French Lentil Niçoise Salad

Mediterranean chickpea wrap sliced in half showing hummus, spinach, olives, and tomatoes.

Mediterranean Chickpea Wrap

Mediterranean Quinoa Power Bowl, a plant-based meal

Mediterranean Quinoa Power Bowl

A large bowl of fluffy quinoa mixed with halved cherry tomatoes, diced cucumber, kalamata olives, and fresh parsley.

Mediterranean Quinoa Salad

vegan pasta salad

Pasta Salad

Open-faced sourdough toasts topped with eggplant caponata and pine nuts

Sicilian Caponata Toast

Related collections

Vegan Olive Meals Vegan Olive Dinners Gluten-Free Vegan Olive Meals Gluten-Free Vegan Olive Dinners 30-Minute Vegan Lunches High-Fiber Vegan Lunches All collections All 500+ meals