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Vegan meals made with olives

Briny and bright, these 17 meals lean on olives to bring Mediterranean flavor to everyday bowls and salads. The Cuban Lentil Picadillo comes together in just 30 minutes with 18g of protein, while the Mediterranean Quinoa Power Bowl pairs olives, chickpeas, and tomato for a satisfying 480-calorie plate. If you need something slower, the marinated Pasta Salad sits for 215 minutes to let the flavors deepen.