Mediterranean Baked Butter Beans
Creamy butter beans baked in a wide skillet with a garlicky tomato-olive sauce until bubbling and browned on top, finished with lemon and fresh parsley. A rustic one-pan dinner to scoop up with crusty bread.
12m prep · 48m cook · 4 servings
Ingredients
- 2 can (15 oz) Butter Beans
- 1 can (14.5 oz) Crushed Tomatoes
- ⅓ cup Kalamata Olives
- 5 cloves Garlic
- 1 tbsp Fresh Oregano
- ¼ tsp Red Pepper Flakes
- 3 tbsp Olive Oil
- ¼ tsp Salt
- 1 tbsp Lemon Juice
- ¼ cup Fresh Parsley
- 1 loaf Crusty Bread
Instructions
Estimated nutrition (per serving)
Calories245 kcal
Protein8g
Carbs27g
Fat12g
Fiber7g
Sodium670mg
Sugar4g