Gluten-free vegan dinners made with pasta

These eight noodle-based dinners skip the wheat without skipping flavor. The Coconut Curry Noodle Soup comes together in 25 minutes with tofu and coconut milk, while Pad Thai and the Peanut Noodle Bowl bring lime and peanut brightness in under 30. For a lower-effort night, Mac and Cheese is ready in just 22 minutes.

Buffalo chickpea and tofu mac and cheese topped with green onion

Buffalo Chickpea & Tofu Mac and Cheese

Baked chickpea pasta coated in creamy buffalo sauce, garnished with green onion.

Buffalo Chickpea Baked Mac

Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

A bowl of rice noodles in a golden coconut curry broth with crispy tofu cubes, baby spinach, and fresh basil, with a lime wedge on the rim.

Coconut Curry Noodle Soup

greek inspired vegan spaghetti squash

Greek-Inspired Spaghetti Squash

A plate of glossy, translucent sweet potato glass noodles tossed with colorful julienned vegetables, shiitake mushrooms, and spinach, garnished with sesame seeds.

Korean Japchae (Sweet Potato Glass Noodles)

vegan mac and cheese

Mac and Cheese

noddles on black bowl

Pad Thai

a person holding chopsticks over a bowl of noodles

Peanut Noodle Bowl

Quick Vegetable Pad Thai, a plant-based meal

Quick Vegetable Pad Thai

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Vegan Pasta Dinners Gluten-Free Vegan Pasta Meals Gluten-Free 30-Minute Vegan Dinners Gluten-Free High-Fiber Vegan Dinners Vegan Pasta Meals Gluten-Free High-Protein Vegan Dinners All collections All 500+ meals