Gluten-free vegan meals made with pasta

These 12 noodle-based meals skip the gluten but keep the flavor, from a 20-minute Peanut Noodle Bowl to a tofu-packed Pad Thai ready in 30. We've also got quicker options like Mac and Cheese and the tangy Easy Lemon Olive Oil Pasta for nights when you want something simple. Whether you're craving coconut curry broth or a cold Thai peanut noodle salad, there's a bowl here for it.

Buffalo chickpea and tofu mac and cheese topped with green onion

Buffalo Chickpea & Tofu Mac and Cheese

Baked chickpea pasta coated in creamy buffalo sauce, garnished with green onion.

Buffalo Chickpea Baked Mac

Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

A bowl of rice noodles in a golden coconut curry broth with crispy tofu cubes, baby spinach, and fresh basil, with a lime wedge on the rim.

Coconut Curry Noodle Soup

A large bowl of rice noodles tossed in creamy peanut sauce with shredded purple cabbage, carrots, edamame, and fresh cilantro.

Cold Thai Peanut Noodle Salad

Lemon olive oil spaghetti with grape tomatoes and fresh basil in a white bowl.

Easy Lemon Olive Oil Pasta

greek inspired vegan spaghetti squash

Greek-Inspired Spaghetti Squash

A plate of glossy, translucent sweet potato glass noodles tossed with colorful julienned vegetables, shiitake mushrooms, and spinach, garnished with sesame seeds.

Korean Japchae (Sweet Potato Glass Noodles)

vegan mac and cheese

Mac and Cheese

noddles on black bowl

Pad Thai

a person holding chopsticks over a bowl of noodles

Peanut Noodle Bowl

Quick Vegetable Pad Thai, a plant-based meal

Quick Vegetable Pad Thai

a plate of food

Thai Peanut Lettuce Wraps

A large bowl of rice noodles tossed in a creamy peanut sauce with shredded carrots, cucumber, edamame, and purple cabbage, topped with crushed peanuts and lime wedges.

Thai Peanut Noodle Bowl with Edamame

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