Gluten-free vegan dinners made with potatoes

These nine gluten-free dinners lean on potatoes for comfort and staying power, whether folded into the creamy Broccoli Soup or simmered in Jamaican Coconut Curry with Kidney Beans. Most come together in about 30 minutes, like the Thai Massaman Curry with Potatoes & Peanuts, while the Smoky Cauliflower Steaks with Chimichurri take an hour for deeper flavor.

vegan broccoli soup

Broccoli Soup

A plate of golden-yellow aloo gobi with cubed potatoes and cauliflower florets, garnished with fresh cilantro and served alongside basmati rice and naan.

Indian Aloo Gobi (Potato & Cauliflower Curry)

Jamaican Coconut Curry with Kidney Beans

Jamaican Coconut Curry with Kidney Beans

Loaded baked potato topped with buffalo white beans, edamame, and walnuts

Loaded Buffalo White Bean & Walnut Baked Potatoes

Mediterranean sheet pan with roasted tofu, potatoes, and vegetables drizzled with tahini yogurt sauce.

Mediterranean Sheet Pan Dinner

Two thick golden-brown cauliflower steaks on a plate drizzled with bright green chimichurri sauce, alongside crispy smashed baby potatoes.

Smoky Cauliflower Steaks with Chimichurri

Spanish Patatas Bravas with Romesco Sauce

Spanish Patatas Bravas with Romesco Sauce

Spicy Ethiopian red lentil stew with potatoes and spinach in a rustic pot.

Spicy Ethiopian Lentil Stew

A bowl of golden-brown massaman curry with potato chunks and roasted peanuts in a thick coconut sauce, served alongside steamed jasmine rice.

Thai Massaman Curry with Potatoes & Peanuts

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Vegan Potato Dinners Gluten-Free Vegan Potato Meals Gluten-Free 30-Minute Vegan Dinners Gluten-Free High-Fiber Vegan Dinners Gluten-Free High-Protein Vegan Dinners Spicy Gluten-Free Vegan Dinners All collections All 500+ meals