A creamy, gluten-free broccoli soup with tender potatoes, silky cashew cream, fresh basil and a bright squeeze of lemon.
15m prep · 35m cook · 4 servingsGluten-Free
- 1 cup Cashews
- 5 cups Vegetable Broth
- 2 whole Yukon Gold Potatoes
- 1 whole Onion
- 4 ½ cups Coarsely Broccoli
- 2 tbsp Fresh Basil
- 1 tsp Fine Sea Salt
- ¼ tsp Black Pepper
- 1 tbsp Lemon Juice
Instructions
Estimated nutrition (per serving)
Calories325 kcal
Protein12g
Carbs39g
Fat16g
Fiber6g
Sodium1500mg
Sugar7g
