Collections

Thai-inspired gluten-free vegan meals

We use rice noodles and rice instead of wheat here, so dishes like Pad Thai and Spicy Thai Basil Fried Rice stay fully gluten-free without losing their flavor. Coconut milk shows up often, from the 35-minute Thai Coconut Curry to the lighter Thai Coconut Sweet Potato Soup, while quicker options like Thai Basil Tempeh Stir-Fry come together in just 20 minutes for busy nights.

A bowl of rice noodles in a golden coconut curry broth with crispy tofu cubes, baby spinach, and fresh basil, with a lime wedge on the rim.

Coconut Curry Noodle Soup

50 minGF
A large bowl of rice noodles tossed in creamy peanut sauce with shredded purple cabbage, carrots, edamame, and fresh cilantro.

Cold Thai Peanut Noodle Salad

20 minGF
noddles on black bowl

Pad Thai

45 minGF
Quick Vegetable Pad Thai, a plant-based meal

Quick Vegetable Pad Thai

35 minGF
A plate of dark, glossy Thai basil fried rice with visible basil leaves, diced tofu, red chili slices, and green beans, with a fried chili garnish.

Spicy Thai Basil Fried Rice

45 minGF
Thai Basil Eggplant & Tofu Stir-Fry

Thai Basil Eggplant & Tofu Stir-Fry

45 minGF
A plate of crumbled golden tempeh stir-fried with fresh green Thai basil leaves and red bell pepper strips, served over white jasmine rice.

Thai Basil Tempeh Stir-Fry

45 minGF
Thai Coconut Curry, a plant-based meal

Thai Coconut Curry

50 minGF
A vibrant curry bowl with golden tofu, colorful vegetables in rich orange-red coconut sauce over white rice, garnished with cilantro and a lime wedge.

Thai Coconut Curry with Tofu

55 minGF
A smooth, bright orange soup in a bowl with a swirl of coconut cream, a sprinkle of crushed peanuts, fresh cilantro, and a lime wedge.

Thai Coconut Sweet Potato Soup

55 minGF
Crisp butter lettuce cups filled with crumbled seasoned tofu, scattered with fresh mint, cilantro, sliced shallots, and a sprinkle of toasted rice powder.

Thai Larb Lettuce Cups with Crumbled Tofu

38 minGF
Thai lemongrass soup with kabocha squash, shiitake mushrooms, and wilted spinach in a bowl.

Thai Lemongrass Soup with Mushrooms, Squash, and Greens

45 minGF
A wooden table topped with plates of food

Thai Mango Curry

45 minGF
A bowl of golden-brown massaman curry with potato chunks and roasted peanuts in a thick coconut sauce, served alongside steamed jasmine rice.

Thai Massaman Curry with Potatoes & Peanuts

50 minGF
a plate of food

Thai Peanut Lettuce Wraps

35 minGF
A large bowl of rice noodles tossed in a creamy peanut sauce with shredded carrots, cucumber, edamame, and purple cabbage, topped with crushed peanuts and lime wedges.

Thai Peanut Noodle Bowl with Edamame

45 minGF
A wide bowl of bright red-orange curry with cubes of golden kabocha pumpkin, crispy tofu, and scattered Thai basil leaves, over steamed jasmine rice.

Thai Pumpkin Red Curry

60 minGF
A bowl of creamy white coconut soup with sliced mushrooms, cherry tomatoes, and fresh cilantro, with a lime wedge on the rim.

Thai Tom Kha Coconut Soup with Mushrooms

45 minGF
Bowl of Thai-spiced coconut lime popcorn with toasted coconut and lime zest

Thai-Spiced Coconut Lime Popcorn

23 minGF

Related collections

Gluten-Free Vegan Thai DinnersVegan Thai MealsVegan Thai DinnersVegan Thai LunchesGluten-Free 30-Minute Vegan MealsGluten-Free Vegan Meals Under 400 CaloriesAll collectionsAll 500+ meals