These six meals lean on walnuts for texture and protein, from the 20-minute Mushroom Walnut Tacos to the slow-simmered French Lentil & Walnut Cassoulet at 69 minutes. Loaded Buffalo White Bean & Walnut Baked Potatoes brings 27g protein, while Smoky Pinto Bean & Walnut Chili tops the page at 31g. All are gluten-free and built for easy weeknight rotation.
