Spicy gluten-free vegan snacks

We reach for these seven meals when we want heat without the gluten or the guilt. Crispy Chili-Lime Baked Edamame comes together in 25 minutes, while Crunchy Roasted Chickpeas take about 30 for a satisfying snap. For something lighter, Thai-Spiced Coconut Lime Popcorn is ready in just 15, with coconut and lime keeping the spice balanced.

Bowl of crispy chili-lime roasted edamame with lime wedges

Crispy Chili-Lime Baked Edamame

Crispy golden roasted chickpeas in a bowl, seasoned with chili powder and thyme.

Crispy Crunchy Roasted Chickpeas

Crispy sesame rice paper chips with a bowl of spicy peanut dipping sauce

Crunchy Sesame Rice Paper Chips with Spicy Peanut Dip

Bowl of maple-cinnamon roasted pecans

Maple-Cinnamon Roasted Pecans

Creamy Mexican street corn dip with charred corn, cilantro, and tortilla chips.

Mexican Street Corn Dip

Roasted carrot sticks served with harissa-tahini dip and parsley garnish

Moroccan Spiced Roasted Carrots with Harissa-Tahini Dip

Bowl of maple-roasted pumpkin seed, almond, and cranberry trail mix

Spiced Maple Pumpkin Seed & Cranberry Trail Mix

Bowl of Thai-spiced coconut lime popcorn with toasted coconut and lime zest

Thai-Spiced Coconut Lime Popcorn

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Spicy Vegan Snacks Spicy Gluten-Free Vegan Meals Spicy Gluten-Free Vegan Dinners Spicy Gluten-Free Vegan Lunches Spicy Vegan Meals Spicy Vegan Dinners All collections All 500+ meals