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Vegan dinners made with peanuts

From quick weeknight bowls to slower weekend cooking, these dinners lean on peanuts for richness and protein. The 15 Minute Thai Peanut Noodles come together fast with maple and sesame, while Indonesian Tempeh Satay with Peanut Sauce takes a full 60 minutes to build its deep, savory sauce. Chickpeas, tofu, and tempeh rotate through as the protein base across the collection.