Vegan dinners made with seitan

These nine dinners lean on seitan for texture and protein, from a 30-minute Mongolian Seitan with ginger and garlic to the slower Maccheroni with Seitan Ragu at 90 minutes. Hungarian Mushroom-Seitan Goulash brings 86g protein, while Three-Bean & Seitan Skillet Chili pairs seitan with black beans and kidney beans. Whether you're planning a few meatless nights or cooking fully plant-based, there's a timeline and protein count here to fit the evening.

Seitan picadillo with olives and raisins served over white rice with toasted almonds

Cuban-Style Seitan Picadillo over Rice

Bowl of Hungarian mushroom-seitan goulash over noodles with vegan sour cream and parsley

Hungarian Mushroom-Seitan Goulash

maccheroni with seitan ragu

Maccheroni with Seitan Ragu

Glossy Mongolian seitan pieces garnished with sesame seeds and scallions in a skillet.

Mongolian Seitan (Vegan Mongolian Beef)

Plate of Peruvian seitan lomo saltado with fries and rice, garnished with cilantro

Peruvian Seitan Lomo Saltado

Seitan burgundy stew over mashed potatoes garnished with parsley

Seitan Burgundy Stew over Mashed Potatoes

Skillet seitan pot pie topped with golden drop biscuits

Seitan Pot Pie Skillet with Peas & Carrots

sweet spiced seitan skewers

Sweet Spiced Seitan Skewers

Three-bean and seitan chili in a skillet topped with avocado and lime

Three-Bean & Seitan Skillet Chili

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