A cold noodle bowl of spaghetti, cucumber and carrot in a creamy, garlicky peanut sauce with a touch of heat and fresh cilantro.
5m prep · 25m cook · 4 servings
- 8 oz Spaghetti
- 4 quart Water
- 1 tbsp Salt
- 1 whole English Cucumber
- 2 whole Carrots
- ½ cup Peanut Butter
- ¼ cup Soy Sauce
- 1 ½ tbsp Maple Syrup
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 2 cloves Garlic
- 1 tsp Fresh Ginger
- 2 tsp Sriracha
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories495 kcal
Protein17g
Carbs63g
Fat21g
Fiber5g
Sodium2790mg
Sugar13g
