Crisp-edged baked chickpea falafel served over lemon-dressed greens with a generous spoonful of creamy hummus.
25m prep · 1h 25m cook · 4 servingsGluten-Free
- 2 can (15 oz) Chickpeas
- ½ cup Chickpea Flour
- 1 tsp Ground Cumin
- ¼ cup Fresh Cilantro
- 3 cloves Garlic
- 3 tbsp Lemon Juice
- 1 tsp Salt
- 4 tbsp Extra-virgin Olive Oil
- ½ cup Hummus
- 4 cups Mixed Greens
Instructions
Estimated nutrition (per serving)
Calories411 kcal
Protein15g
Carbs45g
Fat21g
Fiber12g
Sodium1019mg
Sugar7g
