Collections

Gluten-free vegan dinners made with chickpeas

These gluten-free dinners keep chickpeas front and center, whether stewed with peanut and kale in the African Tomato Peanut Stew or simmered fast in the 15-Minute Chickpea Coconut Curry. Bowls like the Golden Turmeric Chickpea Bowl and Falafel Bowl round things out with rice, cauliflower, and cilantro. Most meals come together in 25 to 40 minutes, so a satisfying, gluten-free dinner is always within reach.