Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream
Gluten-free chickpea pasta tossed in a bright lemon-cashew cream with edamame, white beans, and wilted spinach for a weeknight dinner that delivers serious plant protein.
15m prep · 15m cook · 4 servingsGluten-Free
Ingredients
- 8 oz Gluten-free Chickpea Pasta
- 1 cup Frozen Shelled Edamame
- 1 can (15 oz) Canned White Beans
- 3 cloves Garlic
- 1 whole Lemon
- ½ cup Raw Cashews
- 2 tbsp Nutritional Yeast
- 1 cup Vegetable Broth
- 1 tbsp Olive Oil
- 3 cups Baby Spinach
- ½ tsp Red Pepper Flakes
Instructions
Estimated nutrition (per serving)
Calories380 kcal
Protein27g
Carbs40g
Fat12g
Fiber9g
Sodium520mg
Sugar4g