Italian-inspired gluten-free vegan dinners

Rice and vegetables stand in for wheat pasta here, from a 30-minute Butternut Squash Risotto with Kale to a quick 25-minute Zucchini Noodle Primavera. Gnocchi with Pesto, Spinach, and Cannellini Beans and the Lemony Tuscan White Bean and Kale Soup bring in garlic, rosemary, and beans for that classic Italian depth. These meals give us comforting, gluten-free ways to enjoy Italian dinners without wheat pasta.

Creamy butternut squash risotto with wilted kale and crispy fried sage in a bowl.

Butternut Squash Risotto with Kale

Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

A shallow bowl of creamy golden risotto with sautéed mushroom slices on top, garnished with fresh thyme and a crack of black pepper.

Creamy Mushroom Risotto

Creamy butter beans in sun dried tomato cashew sauce with wilted spinach in a skillet.

Creamy Sun Dried Tomato Butter Beans

A bowl of tomato soup with a spoon

Creamy Tomato Basil Soup

easy creamy vegan mushroom risotto

Easy Creamy Mushroom Risotto

Tuscan white bean and kale soup in a bowl with lemon and rosemary nearby.

Lemony Tuscan White Bean and Kale Soup

Creamy butter beans in sun-dried tomato sauce with wilted spinach in a skillet.

Marry Me Butter Beans

Mushroom Risotto, a plant-based meal

Mushroom Risotto

A deep bowl of golden brothy soup filled with white cannellini beans, dark curly kale, diced tomatoes, and a sprig of fresh rosemary.

Tuscan White Bean & Kale Soup

zucchini noodle primavera

Zucchini Noodle Primavera

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