Creamy Sun Dried Tomato Butter Beans
A cozy skillet of butter beans in a creamy cashew and sun dried tomato sauce, finished with basil and wilted spinach.
10m prep · 10m cook · 4 servingsGluten-Free
Ingredients
- ⅝ cup Raw Cashews
- 2 cloves Garlic
- ¼ cup Sun Dried Tomatoes
- ¼ cup Fresh Basil
- 1 tbsp Lemon Juice
- ½ tsp Dried Oregano
- ¼ tsp Red Pepper Flakes
- 2 can (15 oz) Butter Beans
- 2 cups Baby Spinach
Instructions
Estimated nutrition (per serving)
Calories277 kcal
Protein14g
Carbs36g
Fat10g
Fiber9g
Sodium515mg
Sugar5g