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Italian-inspired gluten-free vegan meals

Rice and beans stand in for wheat across these 16 meals, no gluten needed for comfort. The Butternut Squash Risotto with Kale comes together in 30 minutes, while Lemony Tuscan White Bean and Kale Soup leans on rosemary and garlic for that classic Tuscan depth. When time is tighter, the Easy Lemon Olive Oil Pasta is ready in 25 minutes.