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Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Garlicky cauliflower, blistered cherry tomatoes and crisp chickpeas roast together on one pan until charred and tender, then get a bright squeeze of roasted lime and fresh cilantro.

15m prep · 30m cook · 2 servingsGluten-Free

0.0 · 91 ratings
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Ingredients

  • Cooking Spray
  • 1 tbsp Olive Oil
  • 2 cloves Garlic
  • ¾ tsp Salt
  • ¼ tsp Black Pepper
  • 4 cups Cauliflower
  • 2 cups Cherry Tomatoes
  • 1 can (15 oz) Chickpeas (Garbanzo Beans)
  • 1 whole Lime
  • 1 tbsp Fresh Cilantro

Estimated nutrition (per serving)

Calories290 kcal
Protein13g
Carbs44g
Fat9g
Fiber13g
Sodium1180mg
Sugar13g

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