Classic pad Thai with crispy tofu tossed in a sweet-sour tamarind sauce, finished with bean sprouts, peanuts, and lime.
25m prep · 20m cook · 4 servingsGluten-Free
- 8 oz Rice Noodles
- 10 oz Extra-firm Tofu
- 3 tbsp Vegetable Oil
- 1 cup Bean Sprouts
- 3 stalks Green Onions
- 3 tbsp Tamarind Paste
- 3 tbsp Gluten-free Tamari
- 3 tbsp Brown Sugar
- ¼ cup Water
- ¼ tsp Salt
- ½ tsp Red Pepper Flakes
- 1 whole Lime
- ¼ cup Peanuts
Instructions
Estimated nutrition (per serving)
Calories490 kcal
Protein13g
Carbs71g
Fat18g
Fiber4g
Sodium580mg
Sugar20g
