Hearty hand-cut noodles made from just tofu and flour, simmered in warm marinara and finished with a savory dusting of nutritional yeast.
15m prep · 30m cook · 4 servings
- 2 ½ cups All-purpose Flour
- 10 oz Silken Tofu
- ¼ tsp Salt
- 16 cups Water
- 2 cups Marinara Sauce
- 1 tsp Lemon Juice
- 2 tbsp Nutritional Yeast
- 1 tbsp Olive Oil
Instructions
Estimated nutrition (per serving)
Calories420 kcal
Protein15g
Carbs69g
Fat9g
Fiber4g
Sodium455mg
Sugar6g
