Steamed, smoky-sweet glazed tempeh strips fried until crisp, wrapped with lime-brightened avocado and fresh greens in warm tortillas.
10m prep · 45m cook · 2 servings
- 8 oz Tempeh
- Water
- 2 tbsp Tamari
- 1 tsp Smoked Paprika
- 1 tbsp Maple Syrup
- 1 ½ tbsp Neutral Oil
- 2 whole Large Flour Tortillas
- 1 whole Avocado
- ½ whole Lime
- 1 pinch Salt
- 1 cup Mixed Greens
Instructions
Estimated nutrition (per serving)
Calories630 kcal
Protein30g
Carbs54g
Fat37g
Fiber12g
Sodium1395mg
Sugar7g
