Rich peanut broth ramen with golden crispy tofu, tender bok choy, and a squeeze of lime for brightness.
15m prep · 23m cook · 4 servings
- 4 pack Ramen Noodles
- 3 tbsp Peanut Butter
- 4 cups Vegetable Broth
- 10 oz Extra-firm Tofu
- 1 head Bok Choy
- 2 tbsp Tamari
- 1 tbsp Sriracha
- 2 stalks Green Onions
- 2 tbsp Vegetable Oil
- 1 whole Lime
- Salt
Instructions
Estimated nutrition (per serving)
Calories425 kcal
Protein17g
Carbs38g
Fat24g
Fiber5g
Sodium1520mg
Sugar5g
