Golden pan-fried tofu cubes tossed in a garlicky-ginger teriyaki glaze, served over jasmine rice with steamed edamame, green onions, and sesame seeds.
20m prep · 35m cook · 4 servingsGluten-Free
- 14 oz Extra-firm Tofu
- 3 tbsp Gluten-free Tamari
- 1 tbsp Rice Vinegar
- 2 tbsp Maple Syrup
- 2 cloves Garlic
- 1 tbsp Fresh Ginger
- 1 tsp Cornstarch
- 2 tbsp Vegetable Oil
- ¼ tsp Salt
- 1 ½ cups Jasmine Rice
- 1 cup Edamame
- 1 tbsp Sesame Seeds
- 2 stalks Green Onions
Instructions
Estimated nutrition (per serving)
Calories495 kcal
Protein18g
Carbs72g
Fat15g
Fiber4g
Sodium780mg
Sugar7g
