Smoky, salty oven-crisped chickpeas wrapped in a warm tortilla with fresh greens and a tangy lemon coconut yogurt sauce.
10m prep · 45m cook · 2 servings
- 1 can (15 oz) Chickpeas
- 2 whole Large Flour Tortillas
- 1 tsp Smoked Paprika
- ½ tsp Garlic Powder
- ½ tsp Salt
- ¼ cup Coconut Yogurt
- 1 cup Mixed Greens
- 1 tbsp Olive Oil
- 1 tbsp Lemon Juice
Instructions
Estimated nutrition (per serving)
Calories420 kcal
Protein14g
Carbs59g
Fat16g
Fiber11g
Sodium895mg
Sugar7g
