Minestrone
A hearty tomato-based vegetable soup with carrots, celery, zucchini, tender white beans and small ditalini pasta, brightened with a splash of red wine vinegar.
15m prep · 32m cook · 6 servings
Ingredients
- 2 tbsp Olive Oil
- 2 whole Carrots
- 2 stalks Celery
- 3 cloves Garlic
- 1 can (28 oz) Diced Tomatoes
- 4 cups Vegetable Broth
- 1 tsp Italian Seasoning
- 1 cup Ditalini Pasta
- 1 whole Zucchini
- 1 can (15 oz) Cannellini Beans
- 1 tsp Salt
- ¼ tsp Black Pepper
- 1 tbsp Red Wine Vinegar
Instructions
Estimated nutrition (per serving)
Calories200 kcal
Protein7g
Carbs32g
Fat5g
Fiber5g
Sodium1010mg
Sugar7g